Lightly coated in tempura batter and fried served with sweet chilli sauce and wasabi soy dipping sauce
Served with fresh salad and BBQ sauce
Sliced French baguette topped with fresh tomato salsa and melted parmesan cheese
Tender chicken pieces, crumbled and served with sweet chilli dipping sauce
Served with ketchup
New zealand green lip mussel’s and clams sauteed with garlic, chilli & white wine sauce.
Tuna, sesame, tomato and mango salsa.
Pepperoni, prosciutto, salami, arugula, feta cheese, olive with garlic bread
Deep fried fresh calamari in a light batter infused with flaked sea salt with a lemon pepper seasoning
Coated in spicy korean marinade sauce