Mesclun lettuce salad with smoked salmon, capers, spanish onions, cucumber finished with a honey mustard dressing
Baby spinach, mesclun leaves, pine nuts, cherry tomato parmesan, basil dressing
Poached prawns with mango avacado and mixed tossed in a lemon herb dressing.
Mixed green combined with egg, bacon, avacado, onion croutons and crumbled feta cheese.
Romanie, croutons, parmesan cheese, bacon and homemade caeser dressing
Tomato wedges, mozzarella buffalo, basil, black pepper, extra virgin, olive oil and balsamic reduction